Category: Culinary literature
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Physiology of Taste or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin (translated by M. F. K. Fisher)
Price: US $110.00
ISBN #:
Binding: Hardcover
Book Condition: Fine
Edition: Limited ed
Pub Date: 1949
ISBN #:
Binding: Hardcover
Book Condition: Fine
Edition: Limited ed
Pub Date: 1949
This is an entirely new translation of The Physiology of Taste made, with profuse glosses, by M.F.K. Fisher; and it has been prepared in an edition of... Details